Tuesday, January 11, 2011

Japanese Rice Bowl Italian Style

Today lunch involves rice bowls. It was my first attempt to cooking rice bowls and I was actually inventing the recipe, but in the end they were reaaaally yummi!

I have to thank my great Hitachi Rice Cooking machine bought in Tokyo three years ago for the exceptional rice ;)

I cooked rice with chicken flavour and chili sauce and then pressed it inside a bowl with some vegetables and eggs. The vegetables were fried in Truffle oil and the eggs were cooked with Old Bay seasoning. 

I have to say that Truffle oil really did the job and contributed to create a delicious lunch. Have to remember this recipe!

Old Bay for the eggs
Flavours for the rice
Truffle oil for the vegetables

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