Today lunch involves rice bowls. It was my first attempt to cooking rice bowls and I was actually inventing the recipe, but in the end they were reaaaally yummi!
I have to thank my great Hitachi Rice Cooking machine bought in Tokyo three years ago for the exceptional rice ;)
I cooked rice with chicken flavour and chili sauce and then pressed it inside a bowl with some vegetables and eggs. The vegetables were fried in Truffle oil and the eggs were cooked with Old Bay seasoning.
I have to say that Truffle oil really did the job and contributed to create a delicious lunch. Have to remember this recipe!
|Old Bay for the eggs|
|Flavours for the rice|
|Truffle oil for the vegetables|